Freezer Packs

Order your Freezer Pack and have it ready for pickup.

Rib Eyes – 2 (8oz)
T-Bones – 2 (8oz)
Clubs – 2 (8oz)
New York Strips – 2 (8oz)
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7 Steak – 2.5 pounds
Ground Chuck – 2.5 pounds
Pork Chops – 2.5 pounds
Whole Chicken – 1 pound
Bacon – 1 pound
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T-Bones Steak – 5 pounds
Sirloin – 5 pounds
Beef Ribs – 5 pounds
Chicken Fryers – 5 pounds
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Ground Beef – 5 pounds
7 Steak – 5 pounds
Pork Chops – 5 pounds
Beef Ribs – 5 pounds
Chicken Fryers – 5 pounds
Bacon – 5 pounds
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7 Steak – 5 pounds
Round Steak – 5 pounds
Crown Roast – 5 pounds
Beef Ribs – 5 pounds
Ground Chuck – 4 pounds
Bacon – 3 pounds
Chicken Fryer – 1 pound
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Round Steak – 5 pounds
7 Steak – 5 pounds
Crown Roast – 5 pounds
Ground Chuck – 3 pounds
Pork Chops – 3 pounds
Bacon – 4 pounds
Chicken Fryers – 5 pounds
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Round Steak – 4 pounds
Sirloin Steak – 4 pounds
T-Bones – 4 pounds
Rump Roast – 5 pounds
Pike’s Peak Roast – 3 pounds
Pork Chops – 4 pounds
Ground Chuck – 4 pounds
Beef Ribs – 5 pounds
Chicken Fryers – 5 pounds
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Ground Chuck – 6 pounds
Ground Beef – 4 pounds
T-Bones – 4 pounds
Sirloin – 4 pounds
Short Ribs – 5 pounds
Chicken Fryers – 5 pounds
Ham – 7 pounds
Smoked Sausage – 3 pounds
Beef Roast – 5 pounds
Beef Patties – 2 pounds
Pork Chops – 5 pounds
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